Dating cookbook

It was literally a blob of prostate milk on the top of his drink.He said he liked it, although the semen taste was very prominent.Since I was a semenology virgin — that is to say, someone who’s accustomed to swallowing mouthfuls of the stuff during blowjobs but not much else — Rickard offered a semen-sushi recipe that isn’t included in their cookbook.

I chewed on reindeer meat when I was in Finland and I sampled the ultra-pungent lutefisk when I was in Sweden.

### The gin certainly masked the taste of the semen in my drink, but you could still see flecks of white floating around in the glass, which was rather alarming in an otherwise clear cocktail. Then add the rum and stir to lift up the mint leaves from the bottom of the glass. Using a milk frother, gradually whisk small amounts of powdered sugar into melted semen until it reaches a creamy, airy consistency.

Carefully spoon the sweet froth into the side of the glass so that it gracefully cascades down the glass.

Add a tiny amount of wasabi to the semen and mix well. After my boyfriend dutifully came into a cup, we whisked his “harvest” in with the wasabi.

Spread all of the semen wasabi mixture in a strip down the middle of the sheet, and top with avocado and cucumber. He was more than slightly disturbed to watch his semen turn green, but ultimately, the piquant wasabi masked the semen entirely.

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